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Przekaż informację zwrotnąI was at dinner with food and art along with my boyfriend a few days ago, after this summer (and that once again) I was conquered by the quality of the products and the service offered. we decided to go back in winter, curious from the new degotation menu (of which we had received some virtual goats from the local instagram profile) and certain that we would have experienced as the first. Well, our expectations were not disappointed at all! the internal position as elegant, warm and welcoming as the external one. the service, exceptionally treated this time by the chef himself, be attentive and friendly: each nuance of our degotative path was illustrated perfectly, so that thanks to him we found ourselves immersed in all the 5 senses in the experience we lived. the original menu, very clear, never repetitive: There are some dishes that literally transport you into another dimension, an experience never lived elsewhere (I allege some quality photo proof justifi price. every time I get back from food and art, I can surprisingly experience an ever better experience than the previous: Obviously this is the fruit of the enormous commitment, passion and dedication that the club staff employs in its activity. Congratulations again and never!
We went to this restaurant to swallow the new summer menu, after being welcomed with kindness and courtesy by the chef vincenzo and his collaborators were served as welcome step of the small focaccette with mixture of semola and crostini with almonds and pepper, we started with a baccala appetizer' with columnta lard, a mix of unique and pleasant flavors to the palazoto good, ask the desserts were so