Bar Degustazione Prosciutti Picaron - Recenzje

Good ham but not special mediocre cheeses, but without explaining what a good service

Passion and competence and a beautiful corner of the god

The cellars of the second, this its official name is a bar with degotation that does not cook, apart from some typical dishes like frico. excellent ham but poor...

Aperitif with colleagues for a pre paschal greeting, pleasant both open and inside. We'll come back, thank you

Usually if I have to eat outside during one of my trips, I tend to go on simple: Especially if at lunch, my lunch is usually packed. but on the trip to San dani...

Lunch break in this beautiful place. Professional and very friendly girls. Toast with frico a delight.

The food is excellent, the service is top. I ate the frico, with herbs (I recommend)

Welcoming modern environment, very well curated selection of products, very pleasant staff.

Hi I went 3 times to eat the.prosciutto of San daniele I thought they were good people instead they shot me behind saying I am a cogliona Thanks schef is compan...

Nocleg w tym urokliwym myjscu to czysta przyjemność. Pokoje są nie tylko wygodne przestronne, ale także bez zarzutu czyste. Dodatkowym smakiem pobytu jest możli...

Wines of excellence, sympathy, friendliness! The privilege of passing through history is to enjoy the present! I feel at home.

Very bright and welcoming. I ate a super ham, next time I'll taste the first dishes!

Excellent, we'll definitely be back. We stopped by chance because the outside was very inviting. A clean, fresh, bright, young...

We went by chance and we really stopped a great choice nice place nice people very kind and ham of great taste dishes made...

Friendly and very kind staff. Good quality ham. Very recommended. Try to believe! Congratulations to all the staff!