Duktruck - San Antonio

Finally caught up with DUK truck today and it was worth the wait (but I don 't wanna have to wait that long ever again. It was a toss-up between the DUK tacos and their cucumber salad but then I thought, A salad? What am I, a girl? It was the right choice because these tacos were loaded with delicious stuff. Everything from the handmade tortillas to the shredded duck to the pineapple topping with crema was spot on! There was a surprise crunch in that first bite and I was delighted to see these tacos also included the most important category in the food pyramid: BACON. For two tacos, it was $8 bucks which I 'll gladly pay over and over again!

Eventhough we didnt get to have the steamed buns, the experience was no short of amazing! I had the duck tacos which had pineapple, cilantro and a sauce.. i m just truly impressed by this chef's palate; he really knows how to fuse flavors togather. The other taco we tried was a beef one with pickled onion, radish and some other goodnesses that i dont even quite remember... If you enjoy trying new things and fusion food, this is one that you must not miss out on!

Loved it! The Duck tacos were so good! My cousin and I both got an order and boy am I glad we did. We both ate every bit of our tacos! The tacos were the perfect texture combination. The crunch of the fried duck fat, and the creaminess of the cream and jalapeno puree went amazingly well together. I want to eat these tacos EVERY DAY! The best part was is that as good as the duck tacos were, the mixed green salad was even better. I'm all about the texture of my food and this salad had it going perfectly. The crunch of the mixed greens, green apples and candied pecans went so well with the champagne vinaigrette and goat cheese. There are not enough adjectives in the world to describe the deliciousness of this salad. Amazing and a must try are two good ones to start with I guess. To try this food truck food is to love this food truck food. Go! Love the food!

How does DUK Truck only have 8 reviews?! C'mon Yelpers, get on board! This is the only restaurant, much less food truck that is doing what they do with food. I'm actually quite sad that I devoured the banh mi as fast as I did, because while it was delicious, I won't be able to give it a worthy description. But with pork belly, and fresh bread involved, I'm sure you can deduce what it was like. What you really should not miss is the duk tacos. A take on al pastor that all us San Antonians are familiar with, the combination of perfectly crisp duck, plus pineapple and cilantro makes DUK truck the ultimate booze-induced street food session. The truck is well equipped with any hot sauced your heart could desire, just beware, the banh mi already has sriracha on it, don't make the same mistake I did in adding more.

When I took my first bite, I was initially impressed by the pulled pork combined with a touch of Sriracha, along with shredded carrots, cilantro, and jalapenos. I enjoy spicy food, but I decided to refrain from adding more hot sauce. The bread was crusty on the outside but unfortunately didn't hold up against the grease from the pulled pork; it started falling apart before I could finish. By the time I reached the last bite, the sandwich had become soggy, which wasn't quite what I expected from a bahn mi. It felt more like eating a Chicago-style Italian beef sandwich. Despite that, it was still tasty. Next time, I think I'll try the Asian steamed buns.