Han II Kwan Korean Restaurant

They don't really tell you what's meant for bbq yourself and what comes cooked already. We were expecting the full kbbq

I enjoyed the place style and atmosphere, the food is very good and fresh ??

I had an amazing experience at the Korea restaurant! The variety of delicious small dishes they served before the meal were a delightful start to the dining experience. The food service was impeccable, with attentive staff who made sure we had everything we needed. The galbi jjim is very authentic, tender and flavorful. I'll definitely be returning for more memorable meals!

Han Il Kwan is perhaps the quintessential Korean grilled meat cuisine in SF providing authenticity without apologiess. Simply love all the variety of dishes (many of them not available in Americanized Korean restaurants) prepared in a home-style cooking construct.The short-ribs are the highlight here. Consistenly tasteful, tender, and magical. They clearly have figured out their supplier and how they grill this with marination.There are other dishes like chicken riblets or intestine soups and again, what 's lovely is that none of them feel like a commercial product. Yes, it may not hit you with the MSG-filled taste. Certainly not perfect . But you 'll feel the heartiness.My only issue with Han Il Kwan is parking. SF street parking at Richmond is impossible at best. Yes, once in a while yuo get lucky. But overall, you 're better off Ubering toParking: Prepare to struggle finding street parking.

I recently had the opportunity of visiting Han Il Kwan for a midday lunch with a friend. Nestled in the inner boroughs of the Outer Richmond area of San Francisco, this Korean BBQ gem offers an oasis of authentic flavors that feels a world away from the city.We received a warm greeting from the restaurant's attentive staff as soon as we arrived. Even during the bustling lunch rush, we were quickly seated, showcasing their service's efficiency and mindfulness. Rather than choosing the traditional self-cooking BBQ option, we decided on the house-prepared meal. This decision spared us from the pervasive smoke odor often accompanying self-prepared BBQs.Having decided on the restaurant-prepared Korean BBQ experience, we selected the Lunch Special that presented a diverse and thrilling assortment of dishes: Braised Beef Short Ribs, Seasoned Intestine and Tripe, and the Hot Stone pot Haesanmul Dolsot-Bibimbap. Each dish was meticulously prepared and presented. The beef short ribs, braised to perfection, were succulent and rich, while the intestines and tripe added a textural adventure, seasoned in a way that perfectly balanced the bold flavors. The Dolsot-Bibimbap served in a hot stone pot, was a medley of comforting textures and robust flavors, with perfectly crispy rice at the bottom.Included in our meal was a complimentary serving of Bek-se-ju, a traditional Korean drink that perfectly complemented the hearty meal. Along with this, the soft tofu soup was a revelation--a beautifully subtle dish that still managed to hold its own against the other heavy hitters.A notable aspect of Han Il Kwan is the ambiance. The interior design was a charming blend of traditional and modern, creating a peaceful atmosphere that immersed us in the culinary experience. The careful curation of background music contributed to this perfect balance, allowing us to enjoy our conversation without struggling to have conversation.On a slightly downbeat note, parking around the area can be challenging. There isn't a dedicated lot for the restaurant, and street parking in this part of San Francisco is notoriously difficult. However, I strongly recommend utilizing public transportation or a rideshare service. The food and experience at Han Il Kwan more than make up for the lack of parking.Han Il Kwan delivers on all fronts--a culinary journey through Korea with warm, attentive service, all set within a beautifully curated ambiance. An absolute must-visit for all Korean food enthusiasts.