Lezzetli Döner Aydın Usta - Samsun

It is among the best doner kebabs you can eat in Samsun and the Black Sea region. It may be ahead of its competitors by a hair's breadth. Service: Dine in Meal type: Lunch Price per person: ₺200–300 Food: 5 Service: 4 Atmosphere: 4 Parking space: Somewhat difficult to find parking

In Turkey, I'm being assertive, in Turkey, it is among the top 10 doner kebab. HISTORICALLY DELICIOUS DÖNER AYDIN MASTER's doner kebab. We also sweetened our palate with döner kebab. We soothed our souls with his kindness. I would like to thank Master Aydın, who put me to shame with his hospitality, treats and friendly conversation. Collecting beautiful men is very beautiful in this life.

I recommend you to try it, it's really delicious doner kebab with thyme scent. Food: 5 Service: 5 Atmosphere: 4

Meat Dishes are very nice. Meat cooked over a wood fire is brought with oil on top. I tried it for the first time and came upon my friend's recommendation. The staff are very prompt and friendly. The owner of the business is very nice and pleasant to chat with. There is a constant circulation. I recommend we try it. Food: 5 Service: 5 Atmosphere: 5

The biggest problem is parking. Although it is not related to the business, it is worth mentioning. I went over it for many years. I ate 100 grams of double lavash. The doner kebab, which we couldn't get enough of, is gone and replaced with the ordinary doner kebab on the farm street. Yes, it tastes good, but those looking for that old taste may be disappointed like me. If the young man standing at the cash register is a little friendly, I can at least stop by the old man's line again. The service was fast as always.