Restaurant Hostellerie du Pont de Gau

Hotel report high quality room with a scent of septic tank breakfast 9€ that is medium

At first, the frame seems nice, the map also. On the fare side, we think it's not necessarily cheap, but it must be good. 10€ for a "frite nuggets" and an ice ball for a child, it's the same limit. Once in the plate, the Provencal burger makes the urge, despite that, the fish is full of ridges, and after a call to the waitress, which tells us "no, it's normal that's fish there are ridges". I didn't. Fries, nothing exceptional. The dessert, for 7€ a part of pie, is the limit of the flight.But at the time of paying, a totally antipathic guy at the bar, we snort in the nose by saying "no, you did not take the formulas it is more expensive, it is not the same portions", actually for 1€ more, fortunately, otherwise there were only three fries in the plate.Bref, very expensive Unfortunately the kind of establishment not too badly located that will always attract the world despite a deplorable service, a little refined cuisine and exorbitant rates.

Very pleasant reception. waitresses with little care. Good dishes. very good value quality price. reasonable prices.

Charming welcome. the dishes offered were simple but good, with regional products. fries were houses (and not frozen). all for a very affordable price.

The reception is okay, but the rest. expensive for what was eaten: two tuna steaks filled with ridges and accompanied by the skin, archi cuits, a rum baba (8€...) between rubber and gum chewing, very poor gourmet coffees. Anyway, we met the restaurant with the old owners, what a waste! cherry on the cake, no menu offered", all on the menu or on slate. We're not going to put our feet back on!