La Manade des Baumelles

The restaurant is located on a viehfarm where they train bullen for games. the animals are not damaged as in the fight against the bull. we were on a tour through the camargue, a protected region of the rhone river delta and our guide arranged a...Lunch in la manade des baumelles. it was a set menu that made their own bark, but they were happy to make shelters for vegetarian. an aperitif of very sweet sangria with zimt seasoned was offered to us. we had a plate of fresh vegetables, local endiv, tomato, scorpions, boiled egg, radishes and carrots served with anchovy paste and very good brot. there were plates of hardened meat and pates. the wine was served with lunch. main course was bark meat au jus with the local rice, I had a local mönch fish that was delicious and there were vegetarian plates for not carnivores. eating was very good, service was also good. Finally there was a fresh goat cheese with olive oil, coffee and a cake dessert. a very pleasant and pleasant experience. there is also a gift shop in the rooms where they sell their pates, sausages, fleur de sel and the local rice.

What a great authentic French lunch experience we had. the facilities, service and food quality were extremely satisfied. they also speak English. highly recommended away from the beaten. try it.

If they have never been in this region of france, then they are for a contract. this is the land of the white horses of the camargue and the very special bulls born in this opposite. if you book the entire visit. spend some time with the view of educational videos about the care and living these wonderful bulls. Unfortunately it is in French, but if they don't speak, they get a general idea. Once they are finished, they will be pulled into the fields via a tractor to visit with these amazing creatures. guardians will show their herding and gating qualities that are a joyful one. Once they are finished, they will return to a wonderful cursor with a lot of wine and finish their visit. only wonderful.

No show due to rain and cold weather. So we had a four course lunch. Lots of sangria at the bar included great food in a traditional setting. Recommended MeuterMedia

We arrived for lunch on bikes. I wasn't expecting anything special and I was hot after 2 hours of riding. We were greeted with yummy sangria (ok, water would have been better when we sat down, but that came after the sangria!).We had the full menu over 2 hours. Nothing complicated, everything was just delicious. We couldn't finish;I discovered Tellines, a lovely shellfish that can only be eaten with fingers. I would love to return.This is simple local food. Nothing fancy. No airconditionning. Real food with more locals than tourists. A very good sign!