La Brasserie - Saint-Vit

Spot on medium rare Swiss entrecôte, Sea Bass also perfectly cooked, finished 2 baskets of bread with sauce, amazing service and we really enjoyed the time, highly recommended!

Great brasserie in Montreux with generous portions. Went there wuth my hubby. I had the butternut cappuccino to start with, the milanese veal which was huge! It is a battered and pan fried, served with salad and fries) as a main and baba au rhum for dessert. We also had a bottle or local pinot noir. The bill was chf90 per person which is expensive but it is the average price in Montreux.

Excellent food. Service not very fast, but very kindful. Not cheap, but for Montreux is normal.

Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dissatisfaction, which seemed to bother him a lot. For dessert, we received a wrong order which we accepted anyway but unfortunately the crème brûlée was cold. At this moment, the manager who clears us offers to offer us coffee combined with the crème brûlée. In short, a shame because the manager seems to be the only one to serve with a smile and professionalism. The quality/price ratio was not there that evening.

Good restaurant. Classic decor and good dishes and snacks. The Cesar salad is delicious. Service in the internal area is quick, but in the external area it takes a long time. After 9pm, dinner only inside.