La Petite Plage - Saint-Tropez

The impression of getting caught for pigeons. The check is assimilating you. The place is beautiful the pleasant service at this price fortunately that it is good! But the place does not justify the price requested above all in this season.

I really don't recommend this catastrophic restaurant! We are from Monaco we came to the campsite the meadows of the sea and went to eat at the restaurant The little beach dressed fucks the boys were jogging Arrived the waitress looks at us from top to bottom and will see I guess the director to get his permission.. The waitress puts us at the table and the boys get out smoking and the boss tells them that there is not required in this restaurant! Having companies in Monaco we eat every weekend in the most-listed restaurants and we will dress very alaise and we are received like any normal customers! I find this very discriminating because people came dressed no matter how with a dog! It is not inscribed anywhere that an obligation was required not coming from here! The meal was very low in range and very on the side 48€ about 20 cream pasta with a truffle fillet! The supreme poultry 42€ the meat was hard as concrete! You will have to read the card with a flash because there is very little light! You can't quietly speak the music screaming in your ears! Counsel to the director not judging people to physics! We wanted to eat dessert flat entrance with good wines in the final so drained we had taken simple dishes! The director just looked at us badly! I think a football player coming to st tropez would not be accepted in jogging unfortunately! I would talk to several people here to avoid this place! When I leave the restaurant, I see some unhappy comments from the people who came to this restaurant. I will attract each person from my entourage having tried this place to put bad comments The boss is here only for the money and doesn’t care about the clients, he prints the additions and doesn’t say goodbye!

Hello, We spent yesterday Sunday 09 April in your hotel. We were surprised by the attitude of your hotel master. Indeed, my wife took a dish and the latter was rather cold. While we were talking to our waitress, this one had a very good reaction by telling us that it would have been necessary to tell her immediately and she would have made us pass another dish, it was after things went wrong. The hotel master has come to us by explaining that this dish is served with a warm sauce, under the understanding that it is normal that the fish is cold ...... This thinking of a bad excuse rather than a reliable explanation, it could and should have stopped there. But no, my wife then took a blow at the Grand Marnier for dessert, the hotel master passed by my wife when she took her dessert to make her think: ‘So it’s hot enough!’ and hitting my wife’s shoulder. There are standing establishments that have staff who do not have them, the small beach in St Tropez is part of it via its hotel master. I also intend to write to the owner of this restaurant. Distinguished greetings, Michel

I’m not used to criticizing restaurants, but it’s necessary. I put a star for the atmosphere and the decoration that is top. On the other hand, the kitchen.., I was sick all night, stomach cramps, vomiting, because of their mussels! Review the origin of your products!! In addition, the waitress doesn’t make it easy, if you don’t eat the most expensive dishes, if you don’t take wine and dessert we’ll judge you. In conclusion, the price quality ratio and the servers deserve a score of 0.

Out of price why not, but with a minimum working behind. Restaurant with banal cuisine, poorly served. The atmosphere can make fun, if only servers are able to ensure the correct running of the command in a coordinated minimum timing. Not better than a snack, despite the glitters and a pleasant team