Chez Belette - Saint-Raphaël

I can only recommend this address. I go there every week and it's always a good surprise, the chef often changes his dish of the day. Don't hesitate to book. Today it was octopus daube (from the market which is 10m) a feast with this wine sauce.Ambiance guaranteed in front of the market and reception at the top.

We made a small stop in this tiny establishment that offers simple but tasty dishes from products sold on the nearby market. Very good dish of sardines served with a crushed potato. Delicious goat cheese with olive oil and also very good apple pie for my husband. Very correct price and great kindness of the boss

Some tables, regulars, open as noon and working with market products, this place is friendly. Only a few dishes without esbrouff but they are perfect. The fries are home and freshly cut. The kitchen is made for regulars who are also friends and so it is a chance to enjoy it. Prices are very reasonable: here is not a tourist trap!

During a visit to the Republic market, we fell on this restaurant having only a few tables on a small shaded square but a little noisy at the outskirts of the market. Very nice home by the owner. The dish of the day was a "Filet of Saint-Pierre snacké, fennel compote, white butter at the Ricard, citrus segments, orange powder" offered to 11,90€ coffee included. Delicious! There was only one left, and my wife took some grilled sardines, herb purée, virgin sauce at 12 €. The white wine of the Catalan hillsides served with glass is excellent. Total for two: 38€ for 2 fish dishes, 2 glasses of wine, a dessert (a very well served white lady, 4,50€ and 2 coffees. Excellent value for money! The restaurant closes January and February.

A warm welcome, a delicious cuisine with a map that renews. We eat well and cheap!!! To discover