Villa Augusta

We ate 6 people very well ate and very pleasant staff an address to make to spend a good time

Hotel that displays 4 stars but does not have the services must improve in the expected equipment

Excellent reception Very quiet hotel, pretty small but perfectly arranged room, clean and very comfortable Petit dej Buffet super and yet an excellent welcome that puts good mood I'll be back with pleasure.

Very pretty setting. Very friendly staff Small downside is the boss who doesn't say hello....it's even surprising.

We were welcomed very friendly, escorted to the room and everything was explained. The ambience of the hotel really appealed to us: individually and tastefully furnished and we immediately felt at home. Parking wasn't a problem, we found a spot straight away. The hotel's park with swimming pool and beautiful sitting areas is wonderful. The room (number 11) was very spacious and well equipped, for example with a Nespresso coffee machine and 2 pads. The minibar was stocked with juice and water. The beds were wide by French standards and allowed the two of us to sleep very well. The bathroom was equipped with two sinks and a bathtub. We were looking forward to a bath but the bathtub filling up would certainly have taken until we left so little water came out of the tap. The nicely decorated restaurant was a complete disappointment. What we were served as a gourmet menu for €69 was pure disgrace. Every part of the dish was presented in such an exaggerated way that you had no idea what you were eating. The bacalao was completely overcooked and draped with decorations like cheap jewelry from the tombola. It's clear that given today's staff shortage you shouldn't necessarily expect English or French language skills but the young lady's complete lack of technical knowledge was astonishing. Everything was outbid for €9 or €10 for a glass of the simple, open wine a disgrace. It is absolutely not advisable to visit this restaurant there are a few simple restaurants in the nearby town. Then came breakfast: for €20 per person, everything was nicely presented, but you only got a small plate to prepare your breakfast. The fruit salad consisted of chopped apples and 3 pieces of canned pineapple. Then the cherry on top: the boiled egg costs €6 extra and the omelet costs €9 extra. This is how you scare away even the most well intentioned guests. Conclusion: Great hotel in a nice atmosphere. Avoid the restaurant and breakfast!