Restaurant le commerce

When we get home it's true that it's not very welcoming, but when we get upstairs it's very nice, the dishes were very good and cheap, the staff was super nice, I'll go back and I highly recommend it!

We went there one night a week, we ate on the terrace in the backyard of the restaurant. the reception was rather cold. We were four people, two of whom took gambas. passing the order, the boss told us that it was not possible for two people to take gambas, believing that the other two people would not order anything. without taking the rest of the order. while I wanted pizza and the other person a salmon tartar. he explained to us that some people took the gambas a gogo from their table neighbours. So if ever, don't touch the gambas, if you don't take it. Oh, that's a good thing. I took pizzaiola pizza, it was no interest, no taste except onions that were practically cut in two in pizza. difficult to eat. prices are rather correct, fortunately seen the industrial quality of the products. the service rather amateur, despite an effort of the server to be smiling. I'm not recommending this restaurant, there's much better around here. Run.

My fetish bistro had closed this day, I flew on that bistro. The menu card seems correct and promises good dishes. I order a 32 euro menu. smoked salmon at the entrance seems to be of poor quality, it lacks the caps and lemon zest is dried. arrives the main dish, the St-Jacques shells on the vegetable bed. a view of the dish it is immediately clear to me that the cook has warmed this precooked and frozen menu in a microwave oven... St. James' nuts swim in a water cream sauce and the cheese is dissolved in! It tastes bad. I refuse the dish. the boss does not make any gesture to fix the harm. So here's a reassuring to avoid!

With friends I used to go to this restaurant, I went there at least 20 times over several years and always at 10/15 and even once 22 , rarely less. pizzas are good and cooked with the fire of correct flats, there is a wide choice of dishes are probably homemade, but I can not affirm it I have never been disappointed or almost not the staff is correct, but speak very bad French except the nice waitress last I wanted to book for 15 people, of which 12 wanted the gambas to gogo, refusal of the boss because according to him When asked for rabies on gogo gambas, the boss is head and is very volubile. one time, the boss said, and why another carafe of water and still gambas . the gambas it is expensive , I pay them 17 euros the kilo ... since he puts small with , it is certain that it costs him less , but good . . . . . . . . .

We had a very hearty egg bream, we had trouble finishing the dish, and once the waitress was finished and came to ask us if we wanted a second dish. We find everything and pizza too