Concept - Saint-Étienne

Very good food, nice atmosphere, friendly staff.

Sunday brunch takes a new dimension in this restaurant. Certainly, the dishes are a little expensive, but they are succulent. Blessed eggs on a bed of fresh spinach left me without a voice. And what a pleasure to eat in this atypical setting! The correct staff, even if it deserves to be a little more attractive. But the kitchen is catching up. I recommend brunch to 2000%!

Very nice place with original atmosphere. Correct prices and fresh menu every day. Too bad for the waiting time rather long between noon and two. Taboulé de figue was summed up at a taboulé with a fig on it. The lobsters were well grilled but a little dry. Very complicated to eat As a result, langoustines are not decorate. The bowl of pasta was a little too strong. All in all well but especially for artisanal beer and very nice place.

Run this place absolutely!!!! You will pay the high price to have nothing to eat on your plate 36 euros for two admissions and 2 drinks! The presentation of the dish is more ashamed to see (proof in photo). We ordered a vegetarian dish that is not one at all, yes vegetarians only eat vegetables it is well known!

Original Stephanois, we discovered this beautiful restaurant. 2 steps from Carnot Square and its parking spaces, located in the modern building, with a beautiful terrace on the edge of the city of design. Perfect for taking aperio in good time. The surprise is huge when you come home, a mandatory passage through a huge tropical greenhouse, with giant ferns. The brewery is open 7 days a week at noon, plus Thursdays, Fridays and Saturday nights. The map is simple, but attractive, the well maintained cellar, the general trend is organic in short circuit; excellent value quality price. Everything lives smoothly, in a very friendly atmosphere. To be discovered by dare to venture into the city of Design!