Centro Vaco Zazpirak Bat - Rosario

Originally from Vizcaia and arrived after the Spanish civil war, this family began the adventure of installing in 1995 a small culinary entrepreneurship in the Basque Center of Rosario, where they took me when I was little to learn their dances. It's been a while since I wanted to come back to eat their famous pintxos, but the time in which they are served is very early, from 19.30 to 21 h., then they serve kitchen dishes. Its chefs are Arantza and Itziar and we must say that everything they prepare is sublime. We order red wine Finca Las Moras, mineral water and we ate Pintxos: two tuna, two cantimpalo and cheese, four of Basque tortilla, four bastocitos de abadejo, four of croquetas, four of mussels, four of merluza and shrimp, half tortilla to the Basque, half Patxacan and a coffee in a jar. Everything was really exquisite and we paid €34.15 and in a comfortable, sober and spacious atmosphere that also allows you to eat the pintxos in the bar very well served by an excellent staff. It is open from Tuesday to Saturday at night and on Sundays at half a day.

Originating in vizcaia and arrived after the Spanish civil war, this family began the adventure of installing in 1995 a small culinary entrepreneurship in the Basque center of the rosary, where they took me when I was small to learn the dances. I've been trying to eat so famous pintxos again, but the time they serve is very early, from 19.30 to 21 hs., then they serve dishes. So the chefs are arantza and itziar and we must say that everything they prepare is sublime. We ask for the red wine farm the beans, the mineral water and we ate pintxos: two tuna, two cantimpal and cheese, four Basque tortilla, four abbot cells, four croquettes, four merluza and shrimp, half tortilla to the Basque, half patxacan and a coffee in a jar. everything was really exquisite and we paid €34.15 and in a comfortable, sober and spacious atmosphere that also allows you to eat the pintxos in the bar very well served by an excellent staff. is open Tuesday to Saturday night and Sunday at half a day.