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Przekaż informację zwrotnąThe place is small, without any shadow of doubt but believe me it is worth it. The owner is very competent, friendly and kind. The ingredients used are clearly fresh, genuine and of high quality. Dishes that always change and, above all, use is environmentally sustainable material (from dishes, to napkins to coffee glasses . I went back and I'll do it again. Recommended!
Great place for a lunch on the fly also to take away. Quality food, good choice, different menu every day and excellent value for money, nice the idea of theca. The owner is definitely very kind and nice but he would probably need more people at the service and a bigger place.
The very small place, only three tables had intrigued me as without teaching. The board put out however makes it clear that it is a place to eat or take and take away food. The offer is sufficiently wide, unless you go late (14.30 or later . I have always taken and brought to study the dishes. Raw materials feel that they are carefully chosen and what you eat knows about good and healthy. A remarkable difference from the bars, pizzerias, hot tables and restaurants in the area (there is no story . The manager who is also the cook is very nice. In short, a nice place to go if you have to eat a bite at lunch (or better if you have to take it and take away food.. . Use the site (gastrotheca.it, where you can read the menu proposed for the week. For the surroundings it also makes the delivery home, just book before 12.
I went on a lunch break with a friend who goes there often, I must say that it was a pleasant discovery, the place is small, but I must say that the food has satisfied me a lot, compared to all the bars and restaurants in the area according to me has an extra march, variety in choice and refinement in the dishes. Congratulations!! the guy behind the counter is also kind and nice. I'll definitely go back. Rinaldo
A new opening that comes very useful both for lunch break and to take away candi dishes when you do not have time to cook. I tried some velvets and a tasty stew with season contour. I like the fact that all dishes are day and the presence of the board with the menu of the day that anticipates what will be found. Very good homemade desserts, also for breakfast and snacks. An added value is the presence of a sweet dog.