La Cornucopia - Rom

Was looking for a place to have a piece of fish without paying top dollar and succeed. The seating is very plain, chairs a bit hard. Small family restaurant, so one can have kids around. The food was good and fresh. I had a fish Carpaccio which was fine, large portion. Main course I ordered the turbot, crazy style. It was delicious, succulent, cooked in its own juices, a bit of white wine and carrot, tomato and courgette. My husband went for the swordfish, which was less of a succes, very thin slice and overcooked. Dessert afterwords was also good as you see in the picture. And not to forget the 35euro bottle of Chardonnay, that was an amazing wine. Best we've had in the last 4 days of fine dining in Rome.

Semplicemente fantastico. Spaghetti all'amatriciana, una delizia. Da provare sicuramente.

Staff was impolite. I had to pay 2 euros for bad service included in the bill. I’d try never come back. The bread was cold

Sono stato accolto con la massima educazione e cordialità. Ambiente molto familiare. Ho voluto provare piatti della tradizione romana e devo dire che sono rimasto molto molto soddisfatto. Porzioni abbondanti,squisite e perfettamente in linea con la tradizione. Prezzi accessibili. Tornero' certamente a mangiare in futuro.

Super charming little place on a piazza. It's quite tucked away, so it takes a bit of work to find it. (Google maps takes you right to it, but we actually walked a shorter route than in directed. The waiter was friendly and funny and put up with my attempts at speaking Italian. We came for the artichokes, but alas, they were out of season during our visit. We did have some excellent food though and enjoyed every minute. The waiter even brought us a little taste of grappa! To owner: Saw your reply and attempted to email you, but message failed said email was no good.