Historischer Ratskeller Rinteln

In asparagus season all menu is based on this vegetable. Asparagus soup was very tasty. Aa a main dishes you can choose asparagus with different staff: steak, salmon, pike etc., but quality was variable...

We were invited to eat there. for severely disabled, unfortunately, no devices. had to be worn by relatives. We had chosen to eat: chicken soup, carving with yeast sauce and grill plate. this arrangement. the chicken soup had absolutely no taste! the meat broken fried with dark roasted porridge, as well as the grilled meat... the soße consisted of an extended (thin) final sauce with a few mushrooms in it .azubis in the 2nd year of teaching have more experience with naturally given taste nuances to prepare a delicious dish than this kitchen team. this also continues with the operation and the ambiente. for us unfit. we didn't eat it. conclusion: never again! we consider eating go as a edifice experience and not as a pure fall!!!gez. burkhard heine

The food was not so good, and the service was not good. We had to wait 20 minutts before we could Pay. These is bad since the restaurant was really nice.

Here the time in the 80s seems to have remained in all areas. the reception was "going as" as at opa 1980. I ordered a 300 gram steak with salat and pommes to the top steakhouse price and was disappointed. the meat was ok, probably from the electro contact grill, but all very boring and compiled with cheap pumice. my conclusion, the ratskeller will not do justice to his superior claim. my court was not worth the money and quickly made home much better. for that I do not go to restaurant!

Beautiful ambiente. evocative kitchen. the dinner for 2 people is very recommended.Prices in normal area.