Hasta Luego - RIMINI

I've already reviewed this place. great place of aggregation in the center of the city, but not at most on the food served. I came back after several years and I have to say that in particular the pizza has improved so much, so I write a new review assigning

It would be two stars and a half but I give three because you can not consider the exceptional pizza on the palate, really good, of the prices all in all honesty and extreme kindness and the availability of the waiters. but some points make objectively angry and you feel taken for the bottoms: How do you bring a spritz completely watered at the table, a pale pink color that aperol probably saw it in traces? The prosecco I think it wasn't even in it. But do you really think a customer can close up in front of a spritz like that? but the owners know that the bartender makes spritz like this? Even the ichnus beer at the plug was really watered, you can not bring such a beer to the table. last suggestion, the outdoor veranda is very appreciated but if you can add some extra heating lamp: in these evenings it is really cold to sit there. ps: the beato enrico you have on the menu is not of the cellars san valentino but of the estate santini

Very good pizza, the location leaves a bit of desire, but there is

Pizza to the spectacular shovel. compliments to pizzaioli for pasta and cooking. We'll be back.

Very good pizzas, light dough, the tomato sauce being not too salty does not remove anything to the pizza but it enhances the taste of the other ingredients. prices in the standard. very nice local, although it comes a little cold when the door of the entrance is opened. recommended