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Przekaż informację zwrotnąWe frequent this restaurant often during our trips to Dallas! If you are Bangladeshi, you must try their samosas (similar to alu shingara) and puris (unfortunately no photo as we already ate them). Our favorite combination is rice with rui mach bhuna, shutki begun, daal, and alo bhorta.
This has been my favorite restaurant for the past few years. However, I was not impressed with some of their dishes, particularly the green and red chutney for snacks. I highly recommend the chai. Overall, the food is delicious and the restaurant is always clean and tidy.
I have been a customer at this restaurant for six years. Overall, the taste and portion size of their food were good about 70% of the time. Unfortunately, I often experienced stomach issues such as short-term diarrhea after eating there, but I continued to return as I did not have any serious problems. However, I eventually started to vomit after eating some of their dishes. This even happened on the day I was leaving Dallas. Despite these experiences, I decided to give the restaurant one last try out of nostalgia, only to experience the same negative effects. It seems like they may be using poor quality spices and oil in their cooking.
Used to be really good here, but the past three visits has been a huge disappointment. And today was the last straw. Food was a huge let down. Curry was so salty as if they dump the whole container of salt in it. The naan looks either old/not fresh or notcooked right. It was definitely not the same as it used to be.
Cashier is very kind and helpful. The food is pathetic in taste. This area seems shady and unsafe. Avoid this restaurant and this neighborhood too.