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Przekaż informację zwrotnąThat's a pretty good outback location. Like any other outback, there was about 35 minutes on a table. Our server was friendly and fantastic. Our drinks were always filled and they came to clear plates from our table. The food was good, especially the Bloomin' Onion, but all our steaks were overcooked. I ordered my steak as a medium, but it was medium, but I felt sorry for the rest of my family, the medium-well ordered and got their steaks well made and almost dry. The mignon of my wife was almost ruined, but we decided not to say anything even though we were disappointed.
Amazing, great atmosphere and even better food! A good place for children and adults of all ages
We had to wait 30 minutes, although the restaurant looked empty because not enough weight staff. That was annoying. But I understand that there is a lack of staff in the food industry, so it's what it is. We waited. The food is good here. The kids Mac and cheese are not good after my 8-year-old twins. The other twin had chicken fingers, they were fine. Service was good, but it could have been better. By the way, my moms saw salmon and shrimp food delish!!!! My steak was cooked properly.
The meal was served quite simply. Just a lap of meat and a baked potato on a white plate. The server was forgotten and could not be found to refill water. She brought out false orders and didn't even serve us bread. She complained loudly when she got only 10% tip for her poor service... which was much more than what she deserved.
Disappointing, you come in with a viewing, and in the end get dry meat, the plate does not look good, there are many much better places in the area, keep the money elsewhere.