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Przekaż informację zwrotnąI visited this restaurant twice in December. The first time, I enjoyed a burger on a gluten-free bun with fries, and the second time, I had a pizza on a gluten-free crust. Both meals were fantastic, and I had no issues afterwards. They also serve gluten-free beer, which is a huge plus! I've always loved this place even before my celiac diagnosis, and I'm thrilled that I can still enjoy dining here.
The restaurant offered a separate menu with plenty of choices. They even have a dedicated fryer, which allowed me to enjoy their fantastic fries. I tried the beef dip, and I must say, it was the best gluten-free bun I've had so far!
The staff is friendly and knowledgeable. They now have a dedicated fryer, offering a limited menu selection, but the food is excellent.
I went here twice in December; For the first time I had a burger on a GF beer and fries and for the second time I had a pizza on gluten-free crust. Both were unrealistic and I had no problems afterwards ALSO they serve gluten-free beer huge fan of this place before I celiac and happy I can still enjoy it
They had a separate menu and there were many options. They have a separate frit so I was able to enjoy their amazing pommes. I had the beef dip and it was the best gluten-free bread that I still tried!
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