Tuck's Ridge - Red Gully

Went to try the midday midweek, and bitter was disappointed. First, the courses are determined, although this is not clarified on your website. Second, the food was terrible. My husband received two disarmed slobs tuna with some salad leaves for an entree. The Gnocchi-Main was tasteless and drowned in oil and butter to do no effect. My dessert was boring and excessively sweet. For the price we paid for it, it was certainly not worth it. Really terrible food, the expert or creativity was missing. The view was lovely and the waitress was attentive, but this was perhaps on the fact that we were the only patrons there. I think that should have warned us!

Beautiful view near Montalto, thoughts that they were very mediocre olives when I could ever say. The entree salmon was not a lot of taste pretty fad. The main course of Barramundi was cooked over and not much taste. And then we went to the cellar door to try to do it as our waitress to do to do to do that we were hit with a fee to choose wine with our meal, which I had disappointing

We did not enjoy our experience in Tucks Ridge today. Grief Our waitress was abrupt and rude and clearly did not want to be there (if the other waitress were friendly) There was no atmosphere, quiet, no music There is only one set menu option that would normally be okay, but the menu was small and inviting, so many dishes were licorice inspired I chose the Roast Potato Entree. It was Fad, draw, unattractive, accompanied with cold flurofarben sauces, so unsightly. It was most likely not half the $ 60 per capita value, For net I had the chicken, which was Fad again and the price was not worthy Our friends had other networks and big escalations that were all tunnels We asked for spices for our side dishes that did not arrive, So disappointed in our winery day. Will not return.

Came back to stuck after stopping and promised her Shiraz, which is absolutely amazing. Grief The menu is a bit too posh for my taste, so plug them with the deforter (the bread and the dips and the fat chips), and both were fantastic. The dill and olive oil - I still dream of it. Was very satisfied with the food and wine and was very satisfied with the fact that they had the big final on the big screen ????????

The food was average, but lasted far too long to get out and was overpriced. The service of all employees was poor. Waitress argued about how long the food lasted to find out. In particular manager was terrible. Seemed to disturb my American turn from the appearance and tell him about our reservation to pay the bill and everything in between. Too many wonderful opportunities near people who are very happy to see them.