Las Palmeras Family Restaurant

My wife and I stopped for dinner, she had fajitas and I had the enchiladas, you can get one beef and one chicken if you want to mix it up. All the food is homemade and was very good. Looks like a family run business, definitely worth a stop

We went here for lunch recently from work. There were 8 of us. Unfortunately there was only one server but she did her utmost to please us with her service. As always the salsa was delicious in that it is home made and oh so fresh. Complimentary chips and salsa come with every meal. The flautas were hot and delicious. We all enjoyed our meals. They were hot and fresh and most came with beans and rice. The highlight of the meal was the sampling of the fried ice cream, flan and an ice cream. Each were delicious and were well portioned.We have been going to this restaurant for almost 20 years and each visit is good and leaves us wanting more.

You could call this American/Mexican food. My wife and I live part time in Mexico. I joked to her after that at least the music was Mexican. Thought about having Enchiladas (My favorite) but made with cheddar cheese and sour cream at 17.50$.. no thank you. The salsa was basic from a jar style. The quesadilla was cheddar cheese' flour tortilla and chicken, no onion peppers etc..and small. Wife had Flautas only ate two she is from Mexico and was puzzled as to what she was eating. Food wasn't bad and good service but this type of "Mexican" food you get the same at Taco Time for much less.

Dining out can be a nightmare for those of us with food allergies and diet restrictions .... we LOVE the varied menu at Las Palmeras ... anyone who is gluten intolerant must try this family owned/operated restaurant! ......

Stopped in for lunch with some co-workers.Complementary salsa and chips to start at no charge was a very nice touch.All of us tried something different and all of our meals were very good, not to spicy yet still had a kick to them which is just perfect.Service was great, and I told the server to just pick something for me, which ended up being a beef enchilada that was served with rice, and beans.Very good at lunch