Joco-loco Inh. Jochen Conrad Restaurantgaststaette

The Joco-Loco looks dark and a little uneducated despite the large window surfaces inside. dark furniture, which have seen better times, and dark colors on the back walls are due to it. ceiling spots or the use of existing wall lights could improve the impression. the environment is most likely one of a bistros with 2 different table, chair and chair heights, the latter mixed in bright and dark. the greeting by the host was friendly, drinks and eating order of the clear card were done quickly. today was carving day, and so after consulting I ordered a carving with paprika sawnesauce, pommes frites and salad plate for 6,80 €. the tables were bald, without tablecloth or runners. then gradually my darker earthen (3 € , the cutlery in a serviette, salt and pepper shaker, the salat plate and after a total of 20 minutes of the teller with 2 carvings and pommes and a juicy with the sauce was parked. it was pleasant that the salat plate consisted exclusively of fresh ingredients, but ... the dressur was extremely sour – apparently there was a tendency to enjoy in the kitchen. also the extra sauce was slightly sour, but contained delicious sweet paprika pieces. the frit, convenientness normal cut, were golden brown and not contested, but the two carvings came only from the frit, but were not bad for it. this is hardly possible in this restaurant during the weak personal occupation: the wet in the service for everything, in the kitchen 1 or 2 persons. the guests gradually flow into the local and even greater waiting times remained while eating. the clientel seems to like the offer of freshness where it is, since almost all the guests were known who obviously come to lunch regularly. this is also due to the cheap pricing and the good central location with free parking (park disk.)

The Joco-Loco looks dark and a little uneducated despite the large window surfaces inside. dark furniture, which have seen better times, and dark colors on the back walls are due to it. ceiling spots or the use of existing wall lights could improve the impression. the environment is most likely one of a bistros with 2 different table, chair and chair heights, the latter mixed in bright and dark. the greeting by the host was friendly, drinks and eating order of the clear card were done quickly. today was carving day, and so after consulting I ordered a carving with paprika sawnesauce, pommes frites and salad plate for 6,80 €. the tables were bald, without tablecloth or runners. then gradually my darker earthen (3 € , the cutlery in a serviette, salt and pepper shaker, the salat plate and after a total of 20 minutes of the teller with 2 carvings and pommes and a juicy with the sauce was parked. it was pleasant that the salat plate consisted exclusively of fresh ingredients, but ... the dressur was extremely sour – apparently there was a tendency to enjoy in the kitchen. also the extra sauce was slightly sour, but contained delicious sweet paprika pieces. the frit, convenientness normal cut, were golden brown and not contested, but the two carvings came only from the frit, but were not bad for it. this is hardly possible in this restaurant during the weak personal occupation: the wet in the service for everything, in the kitchen 1 or 2 persons. the guests gradually flow into the local and even greater waiting times remained while eating. the clientel seems to like the offer of freshness where it is, since almost all the guests were known who obviously come to lunch regularly. this is also due to the cheap pricing and the good central location with free parking (park disk.)

Very nice place by being kindly welcomed and served. There is a beautiful counter area, as well as some tables. The map offers a lot of choice from carvings, steaks, burgers or salads. The dishes are freshly prepared and our carvings, as well as the salad were very delicious. The owner came over regularly and looked if everything was right. He is very child-friendly and has also briefly addressed a longer waiting period for food and thus “moulded away”. We found that great. I can also recommend the JoCo Loco as a beer friend, as there are Westerwald Bräu and Hachenburger Helles from Fass. We like to come back to a beer or dinner.

For many years we went to the JocoLoco and were always very satisfied. The food is from civic food to modern burgers. Nice people and good food.

For years we have been eating there regularly and can only recommend it. The menu is varied and therefore there is something for every taste. It always tastes delicious and you don't have to wait long. The atmosphere is friendly and easy. The service is always good, even at full house.