Creperia Antoci - Recenzje

I took a crack with horse meat, mozzarella, rocket, tomato, spicy mushrooms. Crepe made at the moment and fresh ingredients. Recommended

Too long times over an hour of waiting, one person to the plates. And in the end they had lost the command and therefore further wait.

Lately, after so many years I didn't go. I came back to get crêpes from Antoci. I remembered it was good, but maybe 20 years and at 2/3 at night everything is g...

You're going for an aperitif, not for dinner. 20 euros spent uselessly for two mini cracks. Surely good, but without seasoning. Arrogants! For two cutlery they...

I was last night, and I took a nap and a three-footed. Nothing, the day before, I took the one with the nutella, and then I wanted to try the salty ones. The li...

We took cracks, very good, very fast service. one thing I really liked is having the opportunity to order gluten-free and lactose-free food.

Ottima crepes, personale occupato e little communicative

The ragusa crepes must, always constant in their style, dosed, classic.