La Cigala - Punta del Tauro

From the road, my wife and I never knew what we'd been missing driving by for months as newer people to this area, not realizing this little hidden gem

I have been wanting to eat here for over a yearIt wasn't awful, it wasn't great.

Sadly disappointedWe've been wanting to try it and based on the reviews it seemed like a sure winner.

While walking along the beach of mogan we discovered this restaurant by seeing on its terrace a couple of wigs tasting a great dish of pasta with bogavante was such curiosity, that we sat down to have a beer on the terrace facing the sea and consult the letter. surprise, the beer is accompanied by olives and grayines (they are typical Italian bread sticks) in the pasta and pizzas menu had, but from the van we asked the waiter to prepare the pasta dish with a bread and told us yes, that we loved it so. a crack the guy that we engaged with him to return to the next day to try it, and so he offered us a bit of bruschetta ham, cheese and mushrooms and second the famous dish, some lingüini to the pomodoro with the big piece bogaodorote, and also price very well to be on the same promenade of mogan, 50 euros all: 2 bruschettas, the pasta and 4 was surprise. in the letter were pastas and pizzas, but from the van nothing at all. We asked the waiter for the bowl of dough with a bread, and he told us yes, he loved to prepare one like that. crack the guy. We promised to come back the next day to prove it, and it was. He offered us a ham bruschetta, cheese and mushrooms and second the famous dish, some lingüini to the pomodoro with the piece of bogavante. large, and in addition to price very well to be on the same beach promenade of mogan, 50 euros all: 2 bruschettas, pasta and 4 liter clear. the 2 beers of the previous afternoon I think I remember that they didn't reach 5 euros including the grayines and olives. Finally, bet 100% recommended and safe in front of the large number of restaurants that are along the promenade.

Hello everyone! My experience with this place was not so rewarding. Today walking around the mogan area, we decided that my partner and I would go to eat this place precisely because of the experience we read here, but it was frankly very disappointing. the staff barely communicated in Spanish at least the two waiters who attended us and made us wait more than half an hour for lunch, and that was only 6 tables occupied at that time ( contact us) at last. My partner asked for a spaghetti carbonara and found them very bears were simply noodles with cream and pieces of. Ham serrano! that supposedly should be bacon, but good was edible. Instead, I asked for a friutti di mare pizza (I must say that to every Italian I go always ask that because I go crazy) my surprise was a pizza with two lobsters without peeling, two peeled shrimps, two mussels, three pieces and curiously two pieces of pulp? and two wives? all frozen and pizza, of course, packed into the juice. They smelled pretty strong, so I ate only two pieces and a lot was. the dessert, more of the same, a tiramisú to share, that was neither tiramisú nor nothing and for which we were blown 5,90€!! the bromite was 36€, counting with two sodas. that reads this experience will think that we are typist, but we didn't really have to get the food from this place. the first and last time on this beach chiringuito