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Przekaż informację zwrotnąEdwin was the best waiter of all time, great humor and very attentive.
Service is extremely slow. We had three bills in our table. They overload all three, one of them twice the correct amount. Eating is okay.
THIS IS A GREAT LOCATION BUT THE RESTAURANT HAS NOT BEEN MAINTAINED PROPERLY AND IS LOSING ITS FULL POTENTIAL. PROCES ARE HIGHER THAN AVERAGE FOR THE FOOD AND ITS QUALITY. YOU WILL PAY TWICE AS MUCH HERE FOR CEVICHE AND BEER THAN A TYPICAL RESTAURANT WHITIN THE AREA. YOU WILL WAIT QUITE A LONG TIME FOR YOUR FOOD SO BE PATIENT AND ENJOY A COUPLE OF BEERS IN THE MEANTIME. THE SUNSETS ARE AMAZING AND UNFORGETTABLE YOU CAN CATCH SOME GOOD PICTURES FROM THEIR DOCK RIGHT IN FRONT OF THE RESTAURANT.
Good ceviches
Bad. Everything is too pricey, and overall the size of the plates doesn't compensate nor justify the price.
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