Bayberry Garden - Providence

What a beautiful place to brunch at the weekend. past a Saturday in the city. fantastic eating, delicious cocktails, friendly staff. our waiter was a jewel and gave us so many suggestions from places to check in the opposite. the food was absolutely delicious. in any case recommend the brussel sprouts appetizer and the chourico breakfast sandwich for brunch. the brussel sprouts were perfectly cooked. the sandwich had a slowly baked egg, pfefferrelish, white echdar and came with a side of hash brown. I tried the carrot daiquiri who was refreshing. 100 % recommend this place for brunch. now for my standard COVID comments from april 2022. size if not all workers wear masks. the interior seats are beautiful and with a distance. felt comfortable sitting in the interior and enjoyed my meal.

I can't say with negative things about this beautiful place. filz like home. the personal is friendly and attentive. eat fabulous. ambiance tops!

This restaurant is incredible. We had an amazing dining experience when we went. The food and the service are exceptional. The wines were delicious. The atmosphere was perfect and the staff and attention to customer needs was superb. I really thank them for an incredible space!

The restaurant had a fantastic atmosphere and the food was amazing! The service was exceptional and everything on the menu was delicious. We began with the hush puppies, then shared the Brussels sprouts and flank steak, and ended with the panna cotta dessert. We would definitely return to this restaurant - it is one of the best I have ever been to. I highly recommend it!

I went to dinner at this restaurant on a Friday night. The location, service, and ambiance of this place are really great, but the food was disappointing and overpriced. I consider myself to have a discerning palate and an open mind when it comes to dining out. Despite expressing our dissatisfaction with the food, we did not receive any accommodation. We didn't want to cause a scene, considering the challenges the food service industry has faced during the pandemic. We asked the waiter many questions about the menu and took a chance on some unique dishes. We started with a Caesar salad, which was decent but not outstanding. The squash pasta dish was served warm, not hot, and the seasoning was too strong and unpleasant. The chicken roulade, priced at $21 for three pieces, tasted like a peppery sausage, which was unexpected and not enjoyable. While I appreciate the chef's attempt to be innovative, I believe the flavors could be improved. I will not be returning or recommending this restaurant for its food, but it could be a decent spot for drinks.