Au Puits Gourmand - Proissans

Very good restaurant, nice welcome, home cuisine and fresh products. A good address! correct price, large room.

We've gone to dinner, and we've all got all those dishes. the letter is focused on products from the region. all well prepared. desserts are also very good. is a good gastronomic option for the area.

We have just had lunch in this restaurant that we advise without detour ! the cuisine is traditional, copier and generous! the new managers are friendly, traders, short nothing to say except : go there!!!!!!!!!!!!!!!

New owners medium kitchen why medium and good when you take the only menu at 26 € the choice is very limiting and this remains of the classic for this price. The gizzard salad, the duck jam, the sarlada potatoes all lack of technique and taste, I know restaurants for a much lower price in our beautiful black perigord that send more worked dishes. The service is also average. It's a shame, but maybe it's the start. the craft of the kitchen is first of all creation and to make fun, but not to send dishes certainly copyy but to the detriment of taste and creativity ( menu at 26€ ) to finish the cabut served on a salad without nothing it is a little sad, a little honey or toast would be welcome. A family of sarlat

A little away from the crowds of the surrounding cities, this restaurant really deserves to be stopped: a varied menu, a rich and perfectly cooked meal and a friendly welcome. A small flat on the service that was enough. wandering but asking to be improved so that everything is perfect!