Giardino D'averno - Recenzje

Tried appetizers and kitchen ritriti of the 90s, shells, polyp and potatoes, pastel shrimps etc., on the first we were a little fried, not having the menu at th...

Nn there are words to describe: true culinary specialties, chef, staff, professionalism, friendliness, cleanliness, quality throughout. Absolutely the maximum a...

The place is very large and at first sight also a little cold but as soon as you sit at the table and start to taste the dishes the environment warms up. We onl...

I make a premise thanking the friend “Ciro” for giving me the opportunity to meet a new friend Salvatore, owner of the room, person where the word hospitality a...

We stayed at lunch Sunday, poor appetizers, first with nonexistent fish and 30gr. Of very salty flavor pasta, cold and burned fry, price.... I don't pronounce a...

There are words to describe: true culinary specialties, chef, staff, professionalism, friendliness, cleanliness, quality throughout. absolutely the maximum of a...