Tamaricciu - Porto-Vecchio

It was back today, it was incredibly hot again, politely polite, they're walking around a lot fast and back, gives a little stress. Good now what we came for, the food was really good! dessert was an orgasm for the mouth. ! Well, it's a bit of a prize, but you'll get something for it. Good wine card with corsican wines! Location top! As far as I'm concerned, an A! !

We enjoyed this restaurant in past. our recent visit was especially for a restaurant that is much more pricier than its beach competitors, extremely disappointing. service and staff were in order. eating is polite and simply not good. desserts were barely edible.

On the sublime beach of palombaggia this establishment offers sun loungers and a restaurant. from a positive point of view there is the deductible parking of the restaurant note, the idyllic frame and the service. on the negative side I will quote above all the prices practiced. the price quality ratio is unlikely. short a good time on the terrace but at a high price. If you have the means, go.

An idyllic frame, a charming and very attractive room master and a correct service! the entrance of avocado cylinder and very good and then it stopped! the titles of the dishes, and their prices are pretentious with regard to the research and quality of the plates, it is a good cuisine as there are many in the Corsican but which does not deserve this prize or star! So I recommend to drink a drink and take an aperitif to see to be tempted for dessert. but for the rest you will have a little bit bad in the wallet but without great satisfaction! a dream setting, however;-)

I'm going back for the second year in the lane, but last year I wasn't there, so I filled this gap. family dinner with a 6-year-old child, friendly staff on arrival, young and attentive. the paper does not present many proposals about 4 dishes for the entrees, idem for first and second.. but better few but good. the dishes are well presented also the fish of the day has a rich choice.. the prices are high. .the location is very suggestive, by candlelight and with the noise of the sea to make from underground.. the quality of the dishes is very good, the scorphan from a kg baked with vegetables was very good..carta of the wines supplied, with labels ran and also French. If I make two money, I think I'm coming back.