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Przekaż informację zwrotnąThe definition of Michelin is that it’s worth the detour! Well this is! I like to eat and have had local food many times but never as good as at Il Faro! It’s incredible! Everything tastes a hundred percent! ! I am completely in awe! Will gladly make a detour of a couple of hundred miles to eat here again! Food is simple, the place is simple, but everything is a hundred percent fresh and seasoned to perfection! They have been here since the 1960ies. Same people, family owned, wood oven!
This little Family owned restaurant is very characterisc inside and the fish served is of high quality and is just great!!! The Adriatic huge scampi cooked over the grill are superb! Never had better ones in Italy! The Mum of the Owner prepares her home made marmelade tarts with a little overcooked crust which are just fantastic...as my Mum use to make them! Excellent wines! Great place and atmosphere!
The best. No comparison. Fresh seafood and excellent wine selection. Don't miss all the appetizers, each with a peculiar flavor you won't find anywhere else. Staff is professional and very nice. Roasted fish will make you dream. Definitely suggested
With some friends for a tryout of never trivial appetizers and in fact different from the usual; spaghetti with good but not exceptional clams) while the usual Catalan is pure and extraordinary excellence. the courtesy of the lady is an added value. very good
Superior quality, to improve service. the fish was very fresh, grilled a guarantee, but to improve everything else. They didn't bring us a menu and they practically decided what we had to eat. for the price paid you can do better, the quantity nn can justify all other shortcomings