Ondo Korean Kitchen - Porto

Firstly, I want to recommend that you do get a reservation in advance as the restaurant is quite small and has a 90min time slot for each table to eat. The staff is super nice and helpful but one thing that wasn't as nice was that their menu is on a tablet so you can see photos of the food but since they only have 2 tablets you have to wait for other tables to order until you can finally have a look at their menu. Started with the Tte ok bo kki with gimmari and I wasn't a fan of the seasoning nor the texture. The gimmari, however, were delicious and I wish it was part of their menu so I could have ordered more! The Korean fried tofu is a bit pricey but absolutely worth it because it is delicious, crispy and flavourful and the portion is quite generous. The Kimbap with kimchii cheese was good too. Overall I had a pleasant dinner here and would come back, especially for the fried tofu.

Opções vegan: tofu frito coreano, bimbibap sem ovo e com kimchi, tteokbokki Acompanhamento: kimchi é vegan

Tem óptimas opções veganas, comida muito saborosa melhor kimchi que já comi. Infelizmente não pode comer lá mais vezes porque não aceitavam mais pessoas ou pedidos de delivery

Fast alle Gerichte können veganisiert werden. das koreanische Huhn mit Tofu statt hä war der Knall. kaut tofu, total flauschig drinnen! die kimchi ist auch sehr lecker.

We ordered 1. fried tofu (a vegan option of fried huhn), 2. kimchi fried rice (with fried sweet salt algae), 3. tteokbbokki (picky cake) with Kimmalis(Frittalte meerweed glass noodle) 4. a bit much for 2 peeps, but can not help everyone try. first fried tofu was the best ever, beyond my expectation. super crispy and soft inside. the sauce has a perfect combination of sweet and spice. really well done. even if they are not vegetarian, I strongly recommend to taste it, because they will never have the same food ever. kimchi fried rice was also so delicious. really impressed that the restaurant made a 100% vegan kimchi, which means that they are super safe in front of the Chinese coarse kimchi. the owner has given us vegan kimbab for my friend with all herbal ingredients that she has listened attentively and offered friendly. we are so touched. Moreover, the taste was brilliant with the kimchi. Finally we have challenged the most spicy level of ttekbbokki! my friend (French-sewish-African, crazy about spicy living means) really loves it. the kimmalis were also super crispy and tasty, with ttekbbokki sauce. I took my friend into several Korean restos in Europe, and he said that this restaurant is the best. for me, as a Korean, this restaurant made a truly homemade food on the basis of Korean authentic recipes and full sincerity. we really hope to visit again! updated by previous review on 2021-08-15