L'équipage - Port-en-Bessin-Huppain

I'm not going to develop, because my friend let you know in a previous comment: wait for more than an hour for cold dishes and much too expensive! 23 euros for 4 m Jacques and pasta too cooked... In spite of our remarks, we have well communicated the extent of our discontent, not even a commercial gesture or an excuse! The waitress just told us nothing to do... Given the amount of the bill we left you (8 people! We could have hoped for an effort.

We're having fun. Good quality products and delicious ice cream. Good personal bonus and efficient service. Smaller: the decoration is sublime.

Ns have very well eaten the staff is pleasant if we forget a person of the staff who puts his dental device behind the bar, but it is not normal that we are not asked for our health sheet we understand why we do not go out Ns went there a week ago

Despite a pleasant setting and a good location, this restaurant must be absolutely avoided. for frankly high prices, you will have the right to wait and be disappointed by the quality of the dishes. tagliatelles really frades and too cooked with lean and rare shells. I don't know if it was a bad day for the restaurant, but it was really disappointing and not up to the prices, in the meantime. all this without any gesture. the server (or manager) in a puppet was very nice nevertheless.

A tip: FUYEZ! A casting of unpleasant servers to exacerbate one of the worst gastronomic experiences I have ever been given to live: insipid pasta accompanied by a derisory or even shameful amount of scallop shell, stale bread, frozen lobsters and to finish in beauty: a waiting for almost 2 hours for an entry and a dish. Decidedly, the crew does not have the team to support the expectations related to the celebration of the scallop shell. I could have excused everything but at €26 the flat-entry menu is simply odious!