Fiesta En Jalisco - Polson

The food was better than my first visit a few years ago. The service was EXCELLENT! My only complaint is really a proposal: replace the seat cushions in the cabins. We had to move to a table because we felt like 8-year-olds who needed booster seats! Seriously. The back almost came to the back of our neck. New, solid seat cushions would be an essential improvement for the culinary experience. I know it's rude to put my elbows in the table, but my elbows would hardly reach.

The restaurant is right over Flathead Lake which provides a lovely view of the water. I always order the chicken enchiladas at this restaurant and they are consistently full of flavor, cheesy on top, and come with a side of rice and refried beans. TIPS: You can ask for some cheese to be added to the rice. Also if you pour a little bit of salsa on top of the rice it is delicious! If you ask for extra enchilada sauce they are always accommodating. You can ask for some lemon to be put in your soda or water. The family who founded it was originally from Mexico and you can tell by the way they designed the menu, trained the cooks, that they really know how to run a Mexican restaurant. Luckily they are also present in Missoula and other places around the treasure state. They run the best Mexican food restaurants that I have encountered in Montana. :

The quality of Mexican food can vary depending on your location in the country. It's important to be aware of this, as the taste of queso and other flavors may differ. The service at this restaurant was excellent, and our food came out quickly. Unfortunately, it was too windy to sit outside, but the view was still amazing. I would definitely recommend this restaurant and I regret not taking any pictures!

This is my honest opinion, but I don't plan on returning to this restaurant. The food was extremely disappointing. The fries seemed low quality, small, and crispy, and the sauce lacked flavor. The prices were comparable to those in NYC, so my wife and I decided to split a taco and two enchiladas combo. Options for meat were limited to ground, shredded, or chicken. We went with shredded meat, which was very underwhelming. I have had shredded meat in various countries like Cuba, Mexico, Venezuela, and Colombia, and this was the worst I've ever had. I suggest trying a different local restaurant before settling for this mediocre food. I recommend giving the Korean chicken a try instead.

The menu advertised a new delicious queso dish made with white cheese, but what arrived at our table was clearly some kind of artificial cheese from a can that was hastily microwaved. It had a taste resembling a mix of cheese whiz and gas station nacho sauce. There was nothing authentic about it. It seems like they just thaw out pre-packaged food and serve it as homemade. They claim it's authentic, but any grandmother who has passed away would be rolling in her grave at the sight of it.