I Tre Archi Da Casale - PODENZANA

Great local, eat good, great price, very kind staff. what to ask more

After at least 10 years, I'm going back to eat the panigacci in this restaurant. improved service compared to the last time, and also appreciable creation of dedicated menus that improve transparency towards the customer. Dinner for two a Wednesday of August. we take the menu from 20€ per head, which consists of the classic tris of wet panigacci (forming, pesto, mushrooms,) followed by the courses of dry panigacci accompanied by sliced (crude, bacon, salami, cup) and cheeses (stracchino and gorgonzola); a bottle of water and a cocazero to drink, and a coffee at the end. Needless to say that everything turns out to be delicious. I already knew the formula, but my friend was the first time she tried the panigacci and she was ecstatic. the only observation I make is a particularly long wait (10 minutes) between the courses of damp and dry panigacci. the thing has been stoning a little, even because once the first bucket of buckets arrived, there were brought others with a very high frequency.

A little expensive to eat panigacci.... Better to orientate on the cut that costs less!! !

First experience for me for panigacci. I tasted both dry and boiled, both excellent.

We ordered 9 bucket number panigacci and a sliced tray a water and a beer 46€. Honestly, it seems a bit excessive considering that the first course (4 panigacci) was great while the second (5 panigacci) was too hard and dry. I would then recommend in this period for those who have outdoor tables to think of using some mosquito repellents, otherwise they are marathed.