Go Hostaria Contemporanea - PIZZO

We visited restaurant go for our last night in calabria. the restaurant is approx. 3 km outside of pizzo and is embedded in the hills, giving them the best view over vibo marina. the owner and the employees could not have been. more welcoming. the menu was only in Italian that we could not read, but the owner took the time to explain the dishes and delivered suitable recommendations. we all chose the alice in wonderland menu' as recommended by the owner. our culinary journey began with a large antipesto that included a lot of calabrian fish specialities. these were accompanied by a spinach-dress with a pickled zucchini. that was the best antipasti we had all week. the primi included two species of pasta and the segundo from another fish dish with a side of salat. we also had to try the desserts and had the local speciality tartuffo,' which is an eistruffle with a liquid chocolate center and a Sicilian dessert, consisting of a sweet ricotta and cannelloni (a cookie). eating was fantastic, the atmosphere amazing and the owner and the staff no longer wished friendly and attentive. the menu was 30 euro per person and included a bottle of homemade white wine that is fantastic value for money. restaurant go gave us a perfect end for a fantastic holiday and we cannot recommend this place very much. in any case worth visiting if they are in the region lamezia terme pizzo in calabria. we will definitely come back.

We were invited by new friends to eat at go. what a wonderful experience for us. not many people in the midst of winter, but the view, service and entertainment were all a wonderful end for our visit in pizzo. fresh local. we have always been a hit with us, and we were able to share with our neighbour their birthday party (just another note on how wonderfully inviting caalabries are). after a few rounds of singing, the owner of us with local folk songs, we all embrace, kiss and say goodbye. I can't wait to return.

Ambiente veramente tipico. Vista spettacolare. Bello in estate, perché si mangia all'aperto sotto un pergolato. In questa stagione gli interni in pietra e travi un legno scaldano molto. Ottima cucina con piatti rivisitati. Consiglio il risotto crescenza e gamberi.

Una struttura d’eccellenza!! Ci fossero più posti così in Calabria.... una vista mozza fiato, il cibo una delizia e la gentilezza, l’accoglienza e la professionalità del personale e del proprietario Vittorio non lasciano spazio al dubbio. Da Gò non è un ristorante qualunque ma un esperienza da vivere almeno una volta per quelli che passano in Calabria. Bravi bravi bravi

Buona accoglienza e panorama sul Golfo di Santa Eufemia incantevole. Cucina varia sia per i primi e sia per i secondi. Rapporto qualità prezzo soddisfacente.