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Przekaż informację zwrotnąGreat welcome, the owner (Roberto) keeps the customers with some very nice anecdotes, typical mantova food of own production, excellent also wines. More than recommended you feel at home.
I stayed in the farm pass for work . Have a good breakfast and a great dinner, with typical products. Friendly and kind staff how to feel at home, ambient quiet and good internet connection
I had lunch here with relatives for a communion. The appetizer with pumpkin and fried sage very good. Friendly staff and quick service.
The passion and love that Roberto and Marzia put in their work real works of art I would like to define them) transpare clearly. They give everything to their guests, typical dishes well made. A risotto with sausage pulled with meat broth really great. Salumi prosciutti, salami,spalla.....)favolosi, mustarde sbrisolona.......and with great wine, lambrusco perfect local ....che dire un hug to Roberto and Marzia da Stefano and Paola that nn will forget the vs great available. Good for me top
Farmhouse with typical cuisine of good quality , aperitif standing with fried pumpkin , fried sage and fried cheese crusts (a L other , all very good . Owner very friendly and helpful. In the middle of the dinner a singer over 80 entered the hall entertaining the commensali after a moment of loss there was a big general laugh.