Giuseppe's On 28th - Phoenix

We've been long-time customers and LOVE, LOVE, LOVE Guiseppe's! The food is amazing. Richard, the owner, walks around the tables to meet all his adoring customers while Cindy has been on staff longer than I can remember. We celebrate all our big events at Guiseppe's as we love the food and the people feel like family.

Great food, owner is super nice, service was good. The place is small so seating was a little tight.

Greg and I were trying to go to the AZ state fair 9/26/2023, but due to our poor planning, the fair is only open Thursday-Sunday, lol. We then looked up Giuseppe 's via Guy Fieri 's AZ Triple D 's restaurant recommendations. We started off with an appetizer Suppli di Riso along with garlic bread our bread was $5.00. OMG, the 3 risotto balls were filled with mozzarella, lightly coated, then fried, resting in a marinara sauce $10.00. For dinner, Greg had the Italian Mac and Cheese made with Parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked until golden brown HOT $19.00. Absolutely devine. I liked it better than mine, but don 't get me wrong, mine was just as delicious! I had the Bolognese Ragu homemade tagliatelle with their famous 7 meat ragu $21.00. Their noodles were sooo tender they almost melted in your mouth. Greg drank a Peroni lager $6.00, and I had the Arceno Chianti Classico $8.50. For dessert, we were going to try the Tiramisu but were beat out of the last piece. We ended up trying the Keylime Mascarpone Tart $7.00. It was ok. I don 't think I 'd order again.

Great calamari followed by worst lasagna I have ever tried.

I enjoyed the lobster ravioli in the browned butter sauce, but found the butter nut squash ravioli a little sweet for my taste. The garlic bread was simple but good. The melanzane was a little over done. Overall things were tasty and the pricing was decent. I would go back