Club Hazel 5026 - Philadelphia

Excellent dining experience as well as great service. The food was exquisite and the ambiance reminds one of the tales of the Great Gatsby.

I cannot say enough good things about this venue. For the life of me, I cannot remember if I had ever been here before but it truly didn't matter; everything was extraordinary. My guest and I arrived a little early for our reservation but we were able to find a place at the bar for a few drinks and cocktails before getting called to be seated. Our server was amazing and extremely personable. She treated us like we were exalted guests, even though we barely eat out at fancier restaurants. The atmosphere of the restaurant was very nice and cozy and fit the overall niche of the restaurant's theme. The food we ordered was cooked to perfection and was extremely delicious. I personally had the spaghetti bolognese; the pasta was cooked to perfection and the bolognese sauce tasted amazing. I definitely plan on returning to this venue for special events, and maybe even a casual dinner, in the future!

This place was hopping! The servers moved like a well oiled machine and food and drinks were being pushed out nonstop. The French Onion soup was spot on with deep developed flavors and I especially enjoyed the club sandwich with garlic aioli. We don't usually get dessert but the Crème Brûlée was out of this world! The bread basket they bring to the table was phenomenal! The restaurant was classy and upbeat and I'd come back to try more of the food options.

After yearssssss of wanting to come here, I finally made it for breakfast. We had a reservation and were seated quickly. The atmosphere made me feel like I was in New York or London- I loved it. The service was a little slow, at first. Once we were able to order, though, everything came out pretty quickly. My friend ordered the french toast and I got the eggs basquaise. Both were delicious, and the portions were generous. Excited to come back for dinner or brunch!

First time trying French food and although the experience was fancy and unique, the food itself was just mediocre. Perhaps it's just Parc and the food in France actually tastes better, but my tastebuds were not please by the extremely salty mushroom tart and bland beef Bourguignon. The escargot was tasty with the bread but quickly got old after the second bite. The mushroom soup was satisfying though. The three different breads were a fun starter and I really enjoyed the walnut bread paired with the butter. The service was good and my glass of water was constantly refilled which helped tremendously with the saltiness of the food. The ambiance is intimate and feels timeless. Overall, the service and ambiance is nice but the food was just not great. If the food was exceptionally tasty, it would justify the high prices but it wasn't and I felt that I overpaid. *BONUS: the best part of my meal was the walnut bread paired with the butter, it was so good I think i would stop by for an $11 loaf to take home