Hop&co. - PESCARA

Nice local, nothing to say, but for a disordered cutter with ham and cheese a cut, a fillet and two beers you can not pay euro. recommended but knowing that the price quality ratio is to be reviewed.

Let us clarify a point: the restaurant has two completely different souls in summer and winter: in summer, it moves to the sea, shell factory, menu focused on the roasting, bruschette and little more. pro: position (arrosticini sul mare, quiet and spaced tables)Buoni arrosticini handicraftsCONTRO:Menù breve, few winter alternatives: from October to May moves in via gabriele d'annunzio. indoors, concentrated on meat in the grill, steaks and cut. I don't think they're making roasts in this place. pro: excellent meat and well cooked. Cut the plate. discreet price ratioCONTRO:The small in each case are two experiences to try and try again. I willingly give stars to both

Nice place with a big bartender. Good choice on Italian craft beer. Come back!

Restaurant where you can eat excellent roast meat and various meats and also find a good variety of craft beers. The menu has been expanded lately with addition of pines. I think the cook has changed lately, but the quality of the kitchen seems to have remained unchanged.

Great, good products, nice local, all you can eat Monday and Wednesday big roasts that we will try shortly