Sprzężenie zwrotne
Przekaż informację zwrotnąSince the discovery of Shougun in Carillon city Arcades basement food. I spent most of my lunch with their specialties. Daniel the owner is very friendly and I can say his daily specialties are amazing and very cheap! Every Thursday he makes Rochor Mee and we asked that we want lobster up! This made my Thursday noon highlight. lobster can be added to any dishes you only need to speak to Daniel at least one day before and it depends on availability!
While this place serves Japanese food. The secret is that it is actually operated by Malaysian/Singaporean cook. Every day there is a special Singapore/Malaysian dish. Check out their Instagram and write them to know what their specials are for the day!
This place has long been a favorite of me, its Bengos are delicious and very full. 10/10
A hidden gem in town for amazing Singaporean Hawker Food! The owner Daniel runs a daily local special menu, with Hawker-Faves like Ribbons Nudelsuppe, bak chor mee, rochor noodles, katong laksa, etc. Shogun's version of Prawn and Ribs Nudelsuppe is one of the best we ever had that has a rich prawn infused broth and melt-in-your-mouth ribs...
Love the quality of food and the service is top notch. Daniel is 10/10 when it comes to cooking his dishes. Love the rochore mee and many other weekdays special. Lately he did the hainan chicken rice and it is simply WOW.