Carlos Tartiere - Pepino

The food ok. It was not what I expected from the reviews read but fair variety. Now, what happened to one of the waiters was terrible, even though we had a reserved table, having arrived at our time after sitting for 15 minutes, we asked them to please take note of the drinks if they were busy, the waiter, if not bad I remember he was the youngest, he looked at us and ignored us, actually while the guy at the bar was preparing a sangria for him, he stood in front of him to look at him with his arms crossed (not that I'm saying so, but literally... another 15 or so passed by. minutes until a colleague of his finally deigned to take our order (the latter and another great guy but taking into account that we went on a day of heat wave, having almost 30 minutes without drinks killed the rest of the service...

El mejor restaurante Asturiano que he comido!! Y eso que he estado en Asturias, un 10!! Los callos riquísimos, la empanada de chipirones en su tinta…. Sin palabras y de postre arroz con leche con el caramelo tostado mmm buenísimo todo!! Ah se me olvidaba no te puedes ir sin probar el mejor queso cabrales con membrillo

Food: 4 Service: 5 Atmosphere: 4

Excellent loin meat, cachopo, fabe with partridge, rice with lobsters and dessert; cheesecake and frisuelos!

I've been there for the first time today and I loved it, it's super comfortable and it's cool