Elephant Peoria

Been going here for many years. This time the food was not that good as rice was dry and crusty from sitting. Orange chicken portion was smaller and sauce actually very bland. Just not that great. There menu too has changed and no where near as big as before a good thing like coconut shrimp have been removed. Service was good. While I will come back several more visits like this and I won't.

The service was fantastic, the food was delicious, although a bit noisy we were still able to have a good conversation with our friends. The atmosphere was great and the prices were fair.

This restaurant is wonderful, I have visited multiple times and would highly recommend it to all of my friends!

I met with close friends at the restaurant and we shared the appetizer platter which included tasty fried chicken strips, green beans, spinach dip, and fried sweet potato fries. It was delicious and there was plenty for all five of us. My girlfriend enjoyed the moscato wine, while I had the prosecco which came in a split bottle and was fantastic. The three gentlemen in our group opted for beer and were very satisfied with their choice. We also ordered chicken pot stickers and coconut shrimp. For our main course, my brother and I split the kale salad with mango, which was absolutely delicious. My girlfriend opted for the chicken caesar salad and we all agreed it was really great. My other brother and my girlfriend's husband shared an Asian spicy salad that they both loved. Overall, it was a wonderful meal and our server was fantastic, although I regrettably forgot his name. We will definitely be returning to this restaurant.

For the most part we enjoyed our meal. The plates were nice and hot and my fish and chips were more than acceptable . My husband's plate was hot but the barbeque ribs on the plate were almost cold. We informed the manager in order that he might correct the problem. We did not want any compensation but he insisted on giving us another order of ribs to go. We gave them to our son with whom we were meeting later. We really did not need the extra ribs; we just need the restaurant to make the meals properly so we can continue to enjoy this location.