L'Atelier restaurant - Penta-di-Casinca

Nice personnel and a kitchen that combines local dishes with international flavour. Clientele is a mix of local people - even football players from SC Bastia - and tourists. Extra points for making an effort on the child menus as our children were fond of the fish offered.Bit more expensive than other tourist restaurants yet worth every euro

Friendly and attentive service with impeccable meal. I had the cucumber gazpacho which was the biggest gustatory surprise. Worth the detour. All dishes and deserts were refined in presentation and in choice of local sents and flavours combinations. A must for both the gustatory curious and the pleasure seeker they will both be satisfied here.