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Przekaż informację zwrotnąParking: Free, a little awkward Customer Service: friendly, very helpful, will offer samples of dishes encased. Environment: Clean, Covid Protocal Food: freshly prepared, will try again. A place visited by Guy from Food Network.
I love when we have a chance to support locals business and momma and pop's stores. It always seems like the service is sincere and they are always so passionate and willing to help out there guests and the food is always fresher when I get it from these type of family owned locations. So with that being said this has been the freshest ahi bowl i have had yet, they take after there name.fresh catch it also has been the most expensive one i have had yet. But have you ever heardThe saying you get what you pay for.. that is one of these cases the fish taste like it just came out of the water and the stuff they marinated in oh lord it was delicious, so i don't have a problem paying a little bit more for the qualityof the product and to support locals business here on the island, and i feel like everything has went up in prices from gas, to groceries, rent, so I feel like they are just following suit with everyone else. We will be back the next timewe are in the pearl City area. I hope this helps you out and have a great day.
Parking Private lot in back no issues parking and getting right to business. Customer service Solid with a geniune smile! Food is consistent with other locations and the picks during this visit. Ahi Katsu Local favorite breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce, deep fried with 2 scoops rice and side furikake. Baked Furikaki Salmon Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with SavorySauce on bed of greens furikake with 2 scoops rice. 100% one of my go to spots!