Tender Bob's - Pasig

I suggested Tender Bobs to my gf when she said she wanted yummy recovery food after her day in the outdoors. This branch has been in Shangri-La mall when I was still starting out in my profession so I was quite curious how the experience and quality would be after quite some time. The Cheeseburger sliders had a generous amount of potato hay strips similar to that potato snack called Pik Nik but a bit softer. It was a refreshing item since it delves away from the usual side of fries. The sliders were pretty basic in terms of ingredients. Buttered bun, patty, melted cheese and onions were evident but it's effect is satisfying to the tummy and palate. The ribeye steak was divine probably because I have a penchant for well cooked steaks. I had mine cooked to a medium so as not to "kill" the meat. I took my time and savoring the juices from the steak with each bite. Having a meal here sure did satisfy my steak cravings. Portion is rather plentiful but one should expect a bit of a premium with their menu items although I think that it is reasonable given the great experience we had.

I suggested Tender Bobs to my gf when she said she wanted yummy recovery food after her day in the outdoors. This branch has been in Shangri-La mall when I was still starting out in my profession so I was quite curious how the experience and quality would be after quite some time. The Cheeseburger sliders had a generous amount of potato hay strips similar to that potato snack called Pik Nik but a bit softer. It was a refreshing item since it delves away from the usual side of fries. The sliders were pretty basic in terms of ingredients. Buttered bun, patty, melted cheese and onions were evident but it's effect is satisfying to the tummy and palate. The ribeye steak was divine probably because I have a penchant for well cooked steaks. I had mine cooked to a medium so as not to "kill" the meat. I took my time and savoring the juices from the steak with each bite. Having a meal here sure did satisfy my steak cravings. Portion is rather plentiful... read more

We celebrated my son's graduation day. The place has great ambiance and all the food served were sumptuous. We loved their platters. Servings were big that we had to take home some of it. And still enjoyed it afterwards. Dom Ramos

I suggested Tender Bobs to my friend when she said she wanted some delicious recreational food after her day outdoors. This branch was in the Shangri-La Mall when I started my job and I was really excited to see what the experience and quality would be like after a while. The cheeseburger pusher had a generous amount of potato hay strips, similar to the potato snack called Pik Nik, but a little softer. It was a refreshing product as it stood out from the usual fries side. The sliders were pretty simple in terms of ingredients. Butter buns, patties, melted cheese, and onions were evident, but the effects are satisfactory on the stomach and palate. The ribeye steak was probably divine because I have a penchant for well-cooked steaks. I had mine cooked on a medium so as not to "kill" the meat. I took my time and enjoyed the juices from the steak with every bite. Having a meal here satisfied my cravings for steaks. The portion size is quite ample, but you should expect a bit of premium with their menu items, although I think it's reasonable given the great experience we had.

I suggested Tender Bobs to my friend when she said she wanted some delicious recreational food after her day outdoors. This branch was in the Shangri-La Mall when I started my job and I was really excited to see what the experience and quality would be like after a while. The cheeseburger pusher had a generous amount of potato hay strips, similar to the potato snack called Pik Nik, but a little softer. It was a refreshing product as it stood out from the usual fries side. The sliders were pretty simple in terms of ingredients. Butter buns, patties, melted cheese, and onions were evident, but the effects are satisfactory on the stomach and palate. The ribeye steak was probably divine because I have a penchant for well-cooked steaks. I had mine cooked on a medium so as not to "kill" the meat. I took my time and enjoyed the juices from the steak with every bite. Having a meal here satisfied my cravings for steaks. Portion is quite ample ... read more