C - Parsippany-Troy Hills Twp

Excellent Indian buffet. Fairly reasonable. Attentive service. I like green chiles. Sadly a number of them were spoiled.

Outstanding. We went there again today, second visit in a week. As commented before, Messers Balwant Singh, Umesh and Mahipal Singh are attentive, caring, accommodating hosts. Dishes are authentic and different from run of the mill affairs at buffets. Karhi, bharta, chhole bhature e.g. are usually not on buffets. Chaat spread is phenomenal. Soft dahi vadas, delicious pani poori, chopped salads. Chinese veg noodles go well with delicious chili chicken. They are also socially and enviro responsible, requesting customers to not waste food. I think is they offer a Chaat Only buffet and a separate Non Chaat buffet, at price points close to $9 and $14, more customers will be attracted. I suggest they add things like fried Arbi (taro), Suran and jackfruit to menu to further distinguish it. It’s already distinctive with karhi, bharta and Chole Bhature. I am surprised these are not included in the survey. We recommend them without any reservations

Very nice restaurant and the food is delicious. Very nice people too

The food was excellent. Service was above and beyond expected.

Four of us went to Cinnamon last night. Every thing was delicious and the service was the best bar none. By far the best Indian food I have had including in NYC. We all shared our main courses which were; Lamb Saagwala, Lal Maas with goat instead of lamb, Lamb Rogen Josh and Lamb Vindaloo. The first 3 we got med hot and the forth we got very spicy. Each dish was uniquely different unlike most Indian restaurants that have the meats precooked and the just add the different sauces. These were all prepared individually. Even the Lamb Vindaloo extra spicy which was very spicy but the heat came from the spices not just hot peppers like most other places I have gone to. This is a must if you like Indian food.