Cortona - Park City

The third time in Cortona in the last 12 months. Food is always delicious and the service is excellent. Even if I stay in Deer Valley, I'll take the ride to the Kimball Plaza for Cortona. DANK

A small neighborhood restaurant. The decor is a little dated, but the food is quite good overall. We enjoyed the most important courses more than the appetizers, and the pasta was definitely the star. The Veal Saltimbocca and Chicken Piccata were both tastefully and perfectly cooked. The Wild Boar Bolognese was rich and tasteful with delicious Al dente Pasta. The wine list is somewhat abbreviated, so I think I'll bring myself.

Excellent Italian food and picturesque little restaurant. It's in a strip and a hidden gem. Friendly place with a local atmosphere. Excellent desserts including Gelato to finish the evening. The calf piccata was as if I was in Italy and the lasagna was prepared in a single crock and sold out every night.

We had a nice dinner in Cortona during our ski tour. We come to Park City several times a year to ski, but this is our first time in this restaurant. The service was friendly, but the restaurant wasn't what we expected. A small location in a stripe marble that should be used throughout the room as not an additional table. My wife had one of the special appetizers, blue crab bruschetta and I had the grandmother meatball. Both were good, but we both agreed that the meatball and his sauce had too much oregano. For dinner my wife had the calf salt imbocca (very good) and I had the chicken parmigiana and pasta (also good, but again too heavy on the oregano. Many excellent Italian chefs will tell you that a little oregano goes a long way. For this purpose, this is a very good restaurant, which has to be tuned a bit fine to become a really excellent one.

The food was amazing. My wife for the nochi and I got the fettuccini with a sausage. Both were delicious. We also got a bottle of white whine. The eggplant appetizer was also incredible. Our bill ended up around $100 for 2 plates, an appetizer and the bottle of wine. We love it.