Slice - Paris

Chose 4 types of discs because I could, and they were all beautiful! would recommend this place and would not come this concept into the lowlands.

Excellent bagels with genuine zutati (the parma ham, the Milanese salami, etc. and a cryptlima pie that puts you back to the world. we arrived two late and practically reopened the kitchen for us. the nice owner is also we goodbye late and they have reopened the kitchen for or and even a bit chatted. like these keep the passages alive.

Chose 4 kinds of slices, because I could, and they were all lovely! Would recommend this place and wouldn't mind this concept coming to the Netherlands.

Situé dans le passage Feydeau, le cadre est sympa. L'équipe devait être réduite car le préparation était assez longue et l'hygiène n'était forcément au rendez-vous. En effet la personne qui encaissait , coupait également la charcuterie sans prendre la peine de changer ses gants ou de se laver les mains. De même qu'une des 2 préparatrices débarrassait les tables et retournait à sa préparation de bagels sans s'être lavé les mains. A part ce côté un peu rebutant les bagels sont bons.

Ottimi bagels con ingredienti genuini (il prosciutto di Parma, il salame milanese, etc...) ed una Key Lime Pie che ti rimetteva al mondo. Siamo arrivati tardi e hanno praticamente riaperto la cucina per noi. Il proprietario simpaticissimo si é anche messo a far due chiacchiere.Excellent bagels with genuine ingredients and a pie to die for. We arrived late and they sort of reopened the kitchen for us and even chatted a bit. Places like this keep the passages living.